Latest Announcements
Café Artistique: Léonard de Vinci et la France
Come to our first café artistique in Clifton: Our art historian Fabienne will talk about Leonardo da Vinci’s special relationship with France and the current Paris Exhibition. Join us for this opportunity to discover or rediscover famous art, and learn some...
Les Noix – Nuts
Our teacher and chef Isabelle has written about these stars of Autumn Walnuts, les noix, represent for me one of the most iconic autumn fruits. They are from a large family called les fruits à coque which consist of les amandes, les noisettes, les noix de pécan, les...
Café scientifique: « Un petit Normand dans les grands océans – Sonars, baleines et volcans »
We are delighted to invite you to our fourth Café Scientifique in French. Philippe Blondel, Département de Physique, Université de Bath Pur produit de l’éducation française, Philippe est physicien de formation et a quitté la France il y a plus 26 ans. Il s’est très...
Book Review: Le collier rouge
In Martine’s Wednesday evening French class, we read Le collier rouge by Jean-Christophe Rufin over the last few weeks. Here is what Anita wrote once we had finished it: En hommage au livre Le Collier Rouge de Jean Christophe Rufin Je recommande vivement...