by Alliance Française | Jun 7, 2019 | Announcements, Blog
In Martine’s Wednesday evening French class, we read Le collier rouge by Jean-Christophe Rufin over the last few weeks. Here is what Anita wrote once we had finished it: En hommage au livre Le Collier Rouge de Jean Christophe Rufin Je recommande vivement...
by Alliance Française | Jun 2, 2019 | Announcements, Events
Enrolment Night: Our enrolment evening will take place at Henleaze Library, BS9 4HP on Thursday 5th September 2019 between 7.30pm and 9pm. Join us to meet some of our friendly teachers. No need to book, just turn up! Can’t make it? Don’t worry, see below....
by Alliance Française | May 24, 2019 | Announcements, Blog
David, who has been learning French with Audrey in Southville, has written the following review about Antoine Laurain’s latest novel: Millesime 54 (Vintage 1954). Here is what he thought: Millésime 54 L’auteur Antoine Laurain écrit avec un style intéressant. Si...
by Alliance Française | Apr 1, 2019 | Announcements, Events, Workshops
A fantastic way to communicate in French with one of our French tutors and Chef! Broaden your knowledge of French cuisine Develop your French vocabulary around food Improve your communication skills in a small group of like-minded students Take home a delicious dish...
by Alliance Française | Feb 8, 2019 | Announcements, Blog
Paul, a student learning French in Bristol in Audrey’s class, has prepared the following text talking about this famous Paris bar: Le Harry’s Bar est un bar célèbre situé entre l’avenue de l’Opéra et la rue de la Paix. Il a été créé en 1911 par un jockey...
by Alliance Française | Nov 27, 2018 | Announcements, Blog
What have these words all in common besides being French and relating to food (de la nourriture) in small bites size (une bouchée)? They are all dishes (des mets) that are served before a meal (un repas) as pre-dinner nibbles (des bouchées apéritives) for the infamous...
