by Alliance Française | Jan 24, 2010 | Blog
Chouquettes salées au fromage de chèvre et fines herbesIngredients: * 40 g of butter, cut in small pieces * 125 ml of water * 75 g of sifted flour * 1 to 2 eggs ( beat one egg...
by Alliance Française | Jan 3, 2010 | Blog
Come and share with us an evening of games and drama in accessible French!Tuesday 19th January, 20108.30 pmComedy Box, above the Hen and Chicken210 North StreetBedminster, Bristol, BS3 1JF£2 at the doorTuesday 19th will be the end of a ten-week course, and the evening...
by Alliance Française | Dec 23, 2009 | Blog
We celebrate Christmas on the eve of the 24th, it is called : Le réveillon de Noël.The meal starts quite late and consists of many dishes. We’ll start with :Les entrées: crab ( crabe), lobster ( homard), oysters( huîtres), smoked salmon ( saumon fumé),...
by Alliance Française | Dec 17, 2009 | Blog
This is the last week of French tuition before the Christmas break and students and tutors have all been celebrating mixing English and French customs: A little bit of foie gras with Robin’s very special potato salad are very edible together! A Sauternes dessert...
by Alliance Française | Dec 13, 2009 | Blog
You can watch the clip La Visite by Lynda Lemay and read the lyrics so that you can understand what prompted the students who are in my French class to write their own words on the theme: J’veux pas ( see further down on the blog). What about having a go...
